Guest Table Prices
(on reservation)
The Table d'Hôtes Menu
21.00 €
Booking
- Aperitif
- Horizontal PLatform
- Dessert
- Hot drink
Special offer : The festive Menu
48.00 €
Booking
- Champagne and appetizers
- Starter
- Horizontal PLatform
- Cheese
- Dessert
- Hot drink
- 2 glasses of wine
Our partners
Les Etangs du Val de Sée: trout
Isabelle and Pauline Chapdelaine: poultry and eggs
Françoise Rivière and Albert Hardy: beef
Charles-Henri Challier (Le Champ de la Chouette): vegetables
Boulangerie de Saint Denis: viennoiseries
Ferme de la Motte (St Cyr sur Bailleul): cider products