Guest Table Prices
(on reservation)
The Table d'Hôtes Menu
21.00€
Booking
  • Aperitif
  • Main Dish
  • Dessert
  • Hot drink
Special offer : The festive Menu
48.00€
Booking
  • Champagne and appetizers
  • Starter
  • Main Dish
  • Cheese
  • Dessert
  • Hot drink
  • 2 glasses of wine

Our partners

Les Etangs du Val de Sée: trout
Isabelle and Pauline Chapdelaine: poultry and eggs
Françoise Rivière and Albert Hardy: beef
Charles-Henri Challier (Le Champ de la Chouette): vegetables
Boulangerie de Saint Denis: viennoiseries
Ferme de la Motte (St Cyr sur Bailleul): cider products

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